Trade braced for 3% wage hike
OPERATORS are braced for a potential 3% hike in the national minimum wage (NMW) later this year.
The Low Pay Commission last week recommended government...
Systems offer more than security
CCTV is an important business tool, writes video surveillance specialist Ely Maspero
SCOTTISH pubs and clubs have become even safer in recent years, particularly since...
Sodexo seal of approval for Scottish produce
CONTRACT catering firm Sodexo is backing the Scottish Government’s Year of Food and Drink initiative by introducing a series of monthly themed menus at...
Don’t risk a bad hygiene reputation
Having solid systems in place can have a positive impact on business
FOOD hygiene is vital in the hospitality industry and should be given top...
World Buffet opens at Ramsden’s
RESTAURANT group Cook and Indi’s World Buffet has opened its biggest outlet to date in Glasgow.
The firm, which operates venues in Bishopbriggs, Darnley, Hamilton,...
Scots diners hate to wait
SCOTLAND’S bar and restaurant customers are less patient than their counterparts in the rest of the UK, according to new research.
A survey by CGA...
Know the score on allergen rules
THE regulations requiring caterers to provide allergen information have been in force since December 13, 2014.
While some businesses have implemented measures to meet the...
Snow good for hospitality trade
By Graeme Murray & Matthew Lynas
HOSPITALITY operators are reaping the rewards of a bumper ski season as Ski-Scotland claimed it was worth more than £14...
Quarter century for Stuart
THIS is already a landmark year for one Aberdeenshire landlord, after he celebrated the 25th anniversary at the helm of his pub.
Stuart Singer took over...
VDeep in beer and curry
LEITH bar The Vintage has been relaunched as what’s claimed to be Scotland’s first craft beer and curry bar.
VDeep is a collaboration between celebrity...
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Luke Richardson
William Woodburn
