Quit smoking with Pantheon
Grilling food can easily generate a lot of smoke – and odours – especially problematic if the kitchen is small or if grilling takes place...
Operator unveils new Edinburgh outlet
BAR group Fuller Thomson has launched a new venue in the capital.
The firm, whose outlets include Holyrood 9a and Red Squirrel in Edinburgh and...
Trade can tap into savings
Scots hotels among successful switchers, says Thames Water
SCOTTISH hoteliers are being urged to shop around and ensure they receive the best deal from their...
Winning with the water bill
Competition among suppliers could mean savings for pubs
Since April 1, 2008, Scottish businesses, public sector, charitable and not-for-profit organisations have been able to choose which...
Ready to switch?
Gas and electricity often grab the headlines when it comes to utility bills, but water consumption is another significant issue for the licensed trade.
In an...
Work underway on new hotel
New 30-bedroom extension is ‘final piece in jigsaw’, owner says
WORK to build a new 30-bedroom hotel at a country club south of Glasgow got...
Are you wasting water?
Wasting water isn’t just bad for the environment, it’s bad for bottom lines. Find out where you could be pouring pounds down the drain.
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Waste not with Rusk
CUTTING down on waste across the board is a key part of The Rusk Company’s business.
The Glasgow-based operator of The Butchershop Bar & Grill...
Everything’s at steak
Catering suppliers recommend investing in a durable grill which can be used in all weather
IT’S not just the sizzle factor which is important in...
Diners expect change
NEW research claims 86% of diners would like to see more frequent menu changes across the catering industry.
Two thirds of those surveyed by specialist...
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Luke Richardson
William Woodburn
