One Cloud in the Sky
BROADCASTING giant Sky is set to launch a new public wi-fi service for its pub and club customers this summer
Following its recent acquisition of...
New site for Chilean brand
CHILEAN wine business Concha y Toro has launched a new trade website as it rolls out its CyT UK branding
The new site, www.cyt-uk.com, contains...
Opium trades in cocktails
Oriental restaurant aiming to quench summer thirsts
REFRESHMENT is set to top the cocktail agenda at one of Glasgow’s newest eateries this summer
Dinu Li, head...
Love returns to city’s south side
New decor, menu and entertainment focus has consumers flocking to 1901
A LICENSED trade love affair is being rekindled on Glasgow’s south side
Pub-goers from Shawlands,...
Designers up for awards
Scottish venues and design firms have been shortlisted in the UK-wide Restaurant & Bar Design Awards. Surface ID is in the running for awards in two categories: multiple bar or club, for the Grosvenor Cafe, and pub for Stravaigin, both in Glasgow. Graven Images, has been shortlisted in the independent bar or club category; CM Design Consultants is a finalist in the multiple bar or club category; and Concrete has been shortlisted in the hotel restaurant or bar category.
Restaurateurs take wine sales online
RESTAURATEURS are being invited to sign up to a new website designed to help them boost wine sales.
The site www.myrestaurantwines.com, which is free for...
Scots hotels weather storm
Figures demonstrate resilience of sector north of border, says report
SCOTLAND’S hotels are weathering the economic storm, outperforming their counterparts in the rest of the...
Chef’s special : Kwan Yu Lee
Kwan Yu Lee, Head chef, Opium, Hope Street, Glasgow
Located in the heart of Glasgow city centre, Opium specialises in oriental fusion cuisine offering a...
Taking the heat out of BBQ risk
Al fresco cooking brings a raft of challenges, says supplier
THE barbecue season represents a major opportunity for pubs and restaurants but it can be...
Get yourself to the BBQ ball
IT’S a fact universally acknowledged that food tastes better when you eat it outside.
But finding the right barbecue for a home and for...