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One Cloud in the Sky

BROADCASTING giant Sky is set to launch a new public wi-fi service for its pub and club customers this summer Following its recent acquisition of...

New site for Chilean brand

CHILEAN wine business Concha y Toro has launched a new trade website as it rolls out its CyT UK branding The new site, www.cyt-uk.com, contains...

Opium trades in cocktails

Oriental restaurant aiming to quench summer thirsts REFRESHMENT is set to top the cocktail agenda at one of Glasgow’s newest eateries this summer Dinu Li, head...

Love returns to city’s south side

New decor, menu and entertainment focus has consumers flocking to 1901 A LICENSED trade love affair is being rekindled on Glasgow’s south side Pub-goers from Shawlands,...

Designers up for awards

Scottish venues and design firms have been shortlisted in the UK-wide Restaurant & Bar Design Awards. Surface ID is in the running for awards in two categories: multiple bar or club, for the Grosvenor Cafe, and pub for Stravaigin, both in Glasgow. Graven Images, has been shortlisted in the independent bar or club category; CM Design Consultants is a finalist in the multiple bar or club category; and Concrete has been shortlisted in the hotel restaurant or bar category.

Restaurateurs take wine sales online

RESTAURATEURS are being invited to sign up to a new website designed to help them boost wine sales. The site www.myrestaurantwines.com, which is free for...

Scots hotels weather storm

Figures demonstrate resilience of sector north of border, says report SCOTLAND’S hotels are weathering the economic storm, outperforming their counterparts in the rest of the...

Chef’s special : Kwan Yu Lee

Kwan Yu Lee, Head chef, Opium, Hope Street, Glasgow Located in the heart of Glasgow city centre, Opium specialises in oriental fusion cuisine offering a...

Taking the heat out of BBQ risk

Al fresco cooking brings a raft of challenges, says supplier THE barbecue season represents a major opportunity for pubs and restaurants but it can be...

Get yourself to the BBQ ball

IT’S a fact universally acknowledged that food tastes better when you eat it outside. But finding the right barbecue for a home and for...

Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson