New chef at stove in Glasgow’s One Dev
Darin Campbell returns to five-star hotel where his career began
CHEF Darin Campbell has taken up a top culinary role at Glasgow's One Devonshire Gardens...
Put quality at heart of your business
Taking steps to win customer loyalty and encourage repeat business need not be complicated, writes Alan Halliday of Coca-Cola Enterprises Ltd Scotland
OVER the last...
Free Carbon workshops
PUB owners are being invited to learn more about energy efficiency at a series of workshops beginning next month.
Hosted by the Carbon Trust and...
Hotel underlines health credentials
The Beardmore builds reputation for better for you cuisine after achieving healthyliving award
HEALTHY eating is at the very heart of Clydebank's Beardmore Hotel and...
Making the most of the hot stuff
AS pubs have felt the need to diversify and broaden their appeal, coffee has become a tool for attracting more customers through the door....
Cognac hits the road in the capital
Cognac brand Courvoisier is on the road during this month’s Edinburgh Festival Fringe.
Ten Courvoisier-branded taxis are in the capital this month, offering festival-goers transport...
Brasserie style suits Marine hotel to a tee
Signature John Paul restaurant winning with relaxed dining experience
A SCOTS chef who worked under Raymond Blanc and Gordon Ramsay has put his name...
Going niche is the route to young adults
Nightclubs are facing a tough time, but venues offering something different can still flourish
WHY venture to a nightclub when you and your friends can...
Chef’s Special : Richard Hewat
Richard Hewat, Chef and proprietor, Hewat's, Causewayside, Edinburgh
Launched in 2004 by husband and wife team Richard and Margaret Hewat, Hewat's majors in modern Scottish...
Orkney hotel’s swift return
THE new owners of what’s said to be one of Orkney’s best known hotels are banking on a bumper summer season – after carrying...
Columns
Luke Richardson
William Woodburn
