Bars spark a food Revolution
VODKA bar chain Revolution has unveiled ambitious plans to revamp its menus and grow food sales by 25% in just six months.
Under its Food...
Restaurant hosts pizza classes
A GLASGOW restaurant is aiming to give its customers a new pizza the action.
Chefs at Trattoria Fanelli’s in Merchant Square are teaching aspiring chefs...
Highland hotels seek new owners
THE collapse of a long-established hotel operator in the Scottish Highlands has brought two hotels to the market.
The Tyndrum Lodge in Tyndrum, Crianlarich, and...
Meeting the festive staffing challenge
WITH office parties and friends and family getting together in bars, hotels and restaurants in the run up to Christmas, many operators will be...
Creative cuts are order of day for top butcher
IF you’ve ever enjoyed a cooked breakfast in a top class Scottish hotel, or feasted on beef in one of the country’s best-quoted restaurants,...
Group positions seasonal offer
KAMA Sutra Restaurant Group launched its festive programme last week – and handed a major incentive to big parties.
The group is offering a £100...
Historic hotel set for a quick sale
AN historic Sutherland hotel is expected to be snapped up quickly after attracting interest from both domestic and international buyers.
Dornoch Castle Hotel dates from...
Time for trade to show its Christmas spirit
IT’S all very well holding a raft of premium spirits – but do your customers know what you stock and how each spirit can...
New owner sought after 25 years
A STORNOWAY guest house is on the market for the first time in a quarter of a century.
Dating from 1883, the Park Guest House...
Signs of stability in hotel market
AN element of stability has returned to the hotel property market, but access to funding remains a stumbling block for many buyers.
That’s the conclusion...
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Luke Richardson
William Woodburn
