Heating up in the kitchen
Microwaves play an important role, equipment firms say
GETTING it right in the kitchen is about more than an innovative menu and quality produce.
For...
Chef’s special: Ian McAndrews
Ian McAndrews, Owner and head chef
Blackaddie House Hotel, Sanquhar, Dumfries & Galloway
blackaddiehotel.co.uk
Blackaddie House Hotel sits alongside the River Nith on the outskirts of the...
Chef’s Special: Stephen MacKenzie
Stephen MacKenzie, Head chef, West on the Corner Glasgow
West on the Corner is the second bar restaurant from Glasgow-based brewer West to open in the city....
Head of Scotland – Sales | Alliance Wine (Expired)
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Head of Scotland - Sales
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Manufacturer is raising the bar
PANASONIC Pro-Cooking has launched a new website and announced the appointment of a new business development chef as the firm aims to increase its...
Disabled access guidance online
THE Scottish Government has published its guidance on disabled access
Dining out at the Douglas Arms
Recent refurbishment adds another string to this Banchory hotel’s bow
AÂ CAREER in the licensed trade has seen Douglas Arms Hotel owner Steven Ross travel a...
EPOS system cooks up benefits for Wishart
CHEF Martin Wishart’s two Edinburgh restaurants are said to be seeing the benefits of recently-installed EPOS systems.
The TISSL systems, installed at both The Honours...
Microwaves: still a kitchen must-have
Advances in technology mean the microwave has more to offer than ever before
Take the heat off
Advances in commercial kitchen tech are helping to make chefs’ lives easier
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Luke Richardson
William Woodburn
