Islay boutique hotel on the market
WHISKY enthusiasts might be interested in a boutique hotel within walking distance of Bruichladdich distillery on the Isle of Islay which has just come...
No stane unturned in hotel revamp
EDINBURGH’S Dunstane House Hotel has been given a new look, blending the building’s Victorian features with contemporary design.
Owners Shirley and Derek Mowat, who bought...
Capital chef to fly the TV flag for Scotland
ACCLAIMED chef Mark Greenaway will take a step towards becoming a household name this month as the only Scottish-based chef to appear on the...
Mövenpick keeps its cool to expand range
SWISS ice cream brand Mövenpick has expanded its range with two new products.
Fior di Latte ice cream is made from 51% whole Swiss...
No glass ceiling at hotel
BOUTIQUE Edinburgh hotel The Glasshouse has recruited two new senior managers.
Alison Mathewson takes the reins as general manager of the five-star hotel, having...
Who wants to be a millionaire?
HAMPSHIRE-based New Forest Ice Cream has launched another new and exciting flavour to its ever-growing menu selection.
Millionaire’s Shortcake, with its indulgent flavours and...
Chop chop!
SPEED is the name of the game at Glasgow restaurant The Chophouse after the venue launched its new express lunch menu.
Aimed at city...
Chefs go for gold at hospitality trade show
MORE than 600 awards were handed to professional chefs last month as part of hospitality industry trade show Hotelympia in London.
More than 80 contests...
Ice cream at the touch of a button
CARPIGIANI UK, the manufacturer of Italian ice cream equipment, is looking to capitalise on the milder weather with the launch of a new token-operated...
Hotel keeps its cool
A GLASGOW-based refrigeration specialist has won a major contract to refurbish and upgrade the main kitchen and banqueting facility of a luxury hotel in...
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Luke Richardson
William Woodburn
