Larger portions shedding pounds
Cutting food waste could save industry millions
RESTAURATEURS could save money and cut food waste by offering more choice and a range of portion sizes,...
Single malts surge in buoyant spirit market
Well-trained and knowledgeable staff can boost sales, drinks firms say
OPERATORS seeking to maximise sales of whisky would do well to stock a robust range...
Operators have no time to waste
Business owners should act now before new regulations come into force next January
By lawyer David Gibson
How often do you think about waste?
The Waste...
Bourbon aiming to go wild in bars
THE firm behind Wild Turkey is looking to expand the presence of its Wild Turkey 81 bourbon in the UK on-trade following the appointment...
Will you go Forth in Wester Ross?
Property offers self-catering and B&B accommodation
A HOTEL in what was once the home of Forth Railway Bridge engineer Sir John Fowler is up for...
New owners take helm in Perthshire
Operator returns to roots with acquisition of village inn
AN historic Perthshire inn has changed hands for the first time in eight years.
The Strathardle Inn...
When it comes to wine, it pays to keep your wits about you
By Guy Chatfield
FRAUDULENT behaviour seems to surround us these days – from lords of the realm and MPs fiddling their expenses to the taxi...
Revamp of Kinross hotels gets green light
Rooms and bistro to be refurbished after operator secures funding package
Two hotels on the Kinross Estate are to benefit from a refurbishment after their...
Gin’s new look out of Africa
GIN brand Whitley Neill has been given a new look inspired by the African provenance of its ingredients.
The new design combines a matt black...
Boards could get powers to ‘ban’ lap dance venues
LICENSING boards could get powers to ‘ban’ lap dancing venues under new proposals outlined by the Scottish Government.
Launched as SLTN went to press, the...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
