Single malt unveils its new look
SINGLE malt Auchentoshan has been given new-look packaging designed to educate consumers about the whisky’s production and taste.
The revamped packaging, which has been applied...
Benromach set for expansion
WHISKY firm Gordon & MacPhail is set to double production at its Benromach distillery following a seven-figure investment.
Said to be the smallest distillery in...
Hotel opportunity in Fife
A VILLAGE hotel in Fife has been placed on the market for offers over £250,000.
The Windygates Hotel has a public bar, restaurant, function room...
CCE banks on recycling success
SOFT drinks giant Coca-Cola Enterprises rounded off a month-long recycling initiative at the Royal Highland Show last Sunday (June 23).
The ‘Happiness Recycled’ scheme saw...
Carlsberg Citrus makes its ‘crate escape’
Carlsberg UK’s Citrus lager has made its TV debut in a new version of its ‘Crate Escape’ ad campaign.
The beer, which is blended...
Spirit beer can help category soar
THE emerging ‘spirit beer’ category will have a positive impact on bourbon and American whiskey, according to the firm behind one of the newest...
American tale for Scots bartenders
Consumers embracing US whiskies, says BBFB
SCOTTISH consumers are broadening their horizons and experimenting with more American whiskies than ever before, according to the brand...
Restaurant in prize running
La Bonne Auberge has made a shortlist of six businesses nominated for the title of Glasgow’s Favourite Business.
Restaurant owner Maurice Taylor said winning...
New head chef at Perthshire hotel
The Hilton Dunkeld House hotel in Perthshire has appointed a new head chef.
Raymond Sterpaio, a 20-year veteran of the catering industry, has...
Funkin’s pitcher of summer
The firm behind premix cocktail brand Funkin is distributing 1000 on-trade promotional kits as it looks to drive sales throughout summer.
Wholesalers will give the...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
