New bar set to spice things up
A NEW cocktail bar has been launched at Indian restaurant Mithas in Leith.
Forming part of the eatery, the new bar is said to be...
Kudos in Glasgow as chargrill lands on menu
KUDOS Bar and Restaurant in Glasgow city centre has introduced a revamped menu covering everything from “great value lunches to modern contemporary dining” in...
Industrial action could impact on deliveries
POSSIBLE industrial action at a transport and logistics company could have a knock-on effect on beer and soft drink deliveries across Scotland.
Staff at...
Hilton makes suite move in Deeside
HILTON has transformed its Craigendarroch hotel in Royal Deeside into timeshare suites.
In the first move of its kind for the company, it converted the...
C&C Group launches wine division
C&C Group has launched a wine division to market its recently-acquired on-trade wine portfolio.
The firm, whose brands include Tennent’s lager and Irish cider Magners,...
Hospitality group to stage indy debate
Impact on industry to be discussed as referendum countdown begins
INDEPENDENCE and its impact on Scotland’s food, drink and tourism sectors will be the focus...
Glasgow’s Brel changes hands
Entrepreneurs behind Sloans to revamp Ashton Lane outlet
By Gillian McKenzie
GLASGOW west end bar Brel has been snapped up by the entrepreneurs behind the city’s...
Life is suite for capital concierge Billy Garioch
MANAGEMENT at The Caledonian Hotel on Edinburgh’s Princes Street have renamed a suite in honour of former concierge Billy Garioch.
The fifth floor Billy...
Scotland enjoys UK visitor boom
Scotland's hospitality sector stands to gain more than £2 billion this year from a growing ‘staycation’ trend, according to a new report.
Going into Red pays off for firm
THE firm behind McEwan’s claims its newest ale has taken Scotland by storm.
Wells & Young’s said it is “delighted” with the on-trade performance of...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
