Admiral returns to Scotland
Admiral Taverns has re-established its presence in Scotland after snapping up 18 pubs from Heineken.
Cannonball fired up for a fresh start
ONE of the Royal Mile’s most historic buildings has been transformed into a new restaurant.
Cannonball House, which is said to date from the 16th...
Pub’s double triumph in food awards
EDINBURGH pub The Scran & Scallie has scooped two gongs in the inaugural Food Awards Scotland.
The team, led by Michelin Star chefs Tom Kitchin...
Apprenticeship scheme launched
DIAGEO chief Ivan Menezes joined forces with first minister Alex Salmond at last weekend’s Ryder Cup at Gleneagles to launch a new hospitality apprenticeship...
Scots show appetite for local food and drink
PRODUCE from across Scotland took centre stage at the recent Eat Drink Discover Scotland event in Edinburgh.
Organised by the Royal Highland and Agricultural Society...
Hamilton chef takes top Scottish title
CHEF Ajmal Mushtaq of Mushtaqs Restaurant in Hamilton has been crowned Scotland’s Chef of the Year at the Asian Food Awards.
Picking up the...
Spence in new Scotch role
THE owner of blended Scotch whisky brand Black Bottle has appointed renowned bartender and mixologist Mal Spence to the new role of global ambassador....
Eatery sambas into the capital
RESTAURANT chain Las Iguanas was set to bring some Latin flare to the capital as SLTN went to press with the launch of its...
Scottish hotel room revenues in UK high
SCOTLAND’S hotel revenues were the highest in the UK during June, claims a report by business advisers BDO.
The monthly hotel survey found average...
New-look Killie pub hot off the press
A KILMARNOCK pub has been relaunched following a root and branch refurbishment.
Stonegate Pub Company spent a claimed £250,000 revamping the First Edition on Bank...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
