Bistro revamped by new owners
AN Edinburgh bistro has been rebranded after changing hands.
The former Pink Olive on West Nicolson Street has been renamed Sylvesters after the Sylvester family...
Three and easy for Cafe Trevi
A Bishopbriggs restaurant has been acquired by three sisters after attracting three offers from potential buyers in the space of a month.
The sale of...
Chance to snap up village hotel
Accommodation and spa business on the market
A HOTEL and spa located in the Loch Lomond and Trossachs National Park is up for sale.
Property agent...
Bring the world to beer drinkers
Visibility key to reaping rewards of buoyant category, firms say
IT might be a consequence of people travelling abroad more often or it could be...
Social media search finds new Sourz
A NEW flavour is set to join the Sourz range this September, having been chosen by consumers in an online vote.
Sourz Spirited Toffee Apple...
Being clear on tips can pay in the end
A transparent policy on tipping can make things easier for staff and customers alike, writes lawyer Dawn Robertson
HOW many times have you faced...
Energy saving in the spotlight
Implementing efficiency measures needn’t cost a fortune
ENERGY efficiency has emerged as a key growth strategy for small businesses.
According to new research from energy supplier...
Touch of magic for Desperados
DESPERADOS, the tequila-flavoured beer, is to receive a touch of magic as part of a new summer sampling campaign.
The brand, part of the...
Grouse activity takes flight
THE Famous Grouse is back on TV screens as part of a new marketing campaign designed to celebrate summer, whatever the weather.
‘The Famous British...
Go west for island hotel opportunity
Recently-refurbished property has eleven letting rooms
ONE of the most westerly hotels in the UK has come onto the books of property agent Christie &...
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Luke Richardson
William Woodburn
