Roux’s food is going to the dogs
Michelin star chef Albert Roux has launched a menu which will cater for canine clientele across a number of Inverlochy Castle Management International’s (ICMI)...
Brown-Forman acquires BenRiach for £285m
US drinks giant, the Brown-Forman Corporation has purchased the Scottish BenRiach Distillery Company in a £285 million deal.
The takeover will see the US company’s...
Buchanan appointed president of The Ben
SUE Buchanan has been elected the new president of Scottish licensed trade charity The Ben.
Buchanan, a regional sales manager with wholesaler Matthew Clark, has...
A Fyne day out at lochside fair
The line-up for the 26th annual Loch Fyne Food Fair has been unveiled, bringing together local Argyll producers with food and drinks firms from...
Parties pledge trade support
Politicians outline plans ahead of Scottish election on May 5
From a pending review of the business rates system to new Holyrood powers over income...
Help needed to soften wage blow
Westminster called on to ease impact of payroll hike
By Dave Hunter
TRADE groups and operators have called on Westminster to help lessen the impact of...
Got the bottle for a big investment
The Black Wolf Brewery is able to bottle all of its own beers on-site from this week thanks to a six-figure investment in the...
Bleue skies in Morningside
The Maison Bleue restaurant name is to expand in Edinburgh for the first time with a new venue in Morningside.
Father and daughter duo, Dean...
Bob’s bike ride for The Ben
Scottish drinks industry stalwart Bob Taylor is urging the trade to back an 80-mile charity cycle next month to raise funds for licensed trade...
Bartenders in the mix
Glasgow bartenders left Coca-Cola Enterprises (CCE) staff all shook up last week at the regional heat for the Schweppes National Bartender Competition.
Eight bartenders...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
