New boss at Wellpark
TENENNT’S has a new boss following the departure of managing director Alastair Campbell earlier this month.
Andrea Pozzi, who was managing director of C&C Brands,...
From novice to award winner
Sustainability is the key to success in Scrabster
By Jack Walsh
IT’S not very often that the chef of an award-winning restaurant admits that, not so...
Trade braced for rates revaluation
Assessors urged to take heed of downturn in business
Operators and trade groups are urging business rates assessors to take heed of the downturn in...
A new joint for Finnieston strip
THE team behind Glasgow bars Slouch, The Howlin’ Wolf and Partick newcomer Bag O’ Nails is set to further expand its on-trade footprint in...
New-look city pub trading again
GLASGOW bar McPhabbs has reopened following a facelift which included the introduction of a new ‘pop-up’ style basement bar.
Representing a £75,000 joint investment between...
Revenues up for pubs giant
PUB company JD Wetherspoon has reported an increase in revenues and pre-tax profits in its most recent financial results.
The figures, which cover the 52...
Cocktails with northern soul
Inverness bartender Grant Murray will represent the UK at London Cocktail Week next month in the world semi-finals of the Cherry Heering cocktail competition.
Murray...
Capital alive with the sound of music
EDINBURGH pubs and bars look set to benefit from a more liberal music policy after the licensing board agreed to loosen restrictions on amplified...
Capital group steaks another claim
A second Chop House bar and butchery outlet has opened in Edinburgh.
Located within a C-listed brickwork arch that forms part of The Arches development...
A half century for ‘The Nose’
One of the most well-kent faces in the Scotch whisky industry is preparing to mark 50 years in the business with a worldwide tour.
Richard...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
