LA Group goes for your nose
GLASGOW-based training firm LA Group has teamed up with training provider The Aroma Academy to offer food and drink-focused aroma training classes.
Developed by scientist...
Diageo marks training milestone
DIAGEO has celebrated a major milestone in its global Learning for Life training programme.
A landmark 100,000 people have participated in the programme, which teaches...
South side move for The McMillan
Perseverance pays off as family launches second outlet. Gillian McKenzie reports
EVEN on a dreich autumn afternoon, the view of Glasgow’s Queen’s Park through the...
Operators take two in Fife
THE husband and wife team behind the Bridge Inn at Ratho near Edinburgh has taken on two pubs in the Fife coastal village of...
Flavoured gin takes root
THE firm behind Edinburgh Gin has unveiled the latest flavoured variant to join its portfolio.
Edinburgh Gin’s Rhubarb and Ginger Liqueur is a 20% ABV...
Skye restaurateur is crowned top Highland food ambassador
THE co-founder of Skye restaurant The Three Chimneys has been singled out as a top representative of the country’s food and drink industry.
Shirley...
Robert Graham to double its outlets
By Graeme Murray
Whisky and cigar firm plans expansion after sale to entrepreneur
SPECIALIST whisky and cigar retailer Robert Graham is to double the number...
Chocolat Luxe team celebrates
DIAGEO has unveiled the winners of its latest Marketing Excellence Awards (MEA).
The annual event rewards the most creative and effective European marketing campaigns...
BHA and Sky join forces
THE British Hospitality Association has announced that Sky has become a ‘key partner’ of the organisation.
The agreement will see Sky working with BHA members...
Craft brewer Drygate provides ‘apple amnesty’
CRAFT brewer Drygate has launched an ‘apple amnesty’ across Glasgow.
The east end brewery has invited local growers to donate their home-grown apples for...
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Luke Richardson
William Woodburn
