Howlin’ Wolf ain’t singing the blues
Evolution and progression cited as the recipe for SLTN Awards success
By Graeme Murray
EVOLUTION is an important part of the ethos which underpins Glasgow bar...
Holyrood pledge to help tourism
Fergus Ewing reiterates support for industry at conference
The Scottish Government is “committed” to working with the tourism industry in Scotland, and has pledged support in...
New beer is Natural Selection
Natural Selection Brewing, the collaborative project between Edinburgh’s Stewart Brewing and Heriot-Watt University, is set to release its latest beer.
Bitter Descent, an American extra...
Whisky venue opens to public
Members’ club The Scotch Malt Whisky Society is to permanently open its venue in Edinburgh’s New Town to the general public.
The venue, 28 Queen...
Online reviews to be investigated
Online reviews are to be investigated by the competition watchdog after it expressed concern that practices used on some sites may be “unlawful”.
The Competition...
Edinburgh bins policy under fire
Operators say new trade waste system is impacting on businesses
By Gillian McKenzie
Edinburgh operators have hit out at a new trade waste policy, claiming it...
Campbell takes reins at Tennent’s
Alastair Campbell has been appointed managing director of Tennent Caledonian Breweries (TCB).
Campbell, the former group company director and global brand director of youth travel...
Calder to leave Tennent’s
Tennent Caledonian Breweries (TCB) chief executive Brian Calder is to leave the company in mid-July. Calder, the former boss of wholesaler Wallaces Express, took the...
Arran’s first White Stag
The Isle of Arran Distillery will release its first limited edition White Stag bottling on Monday (June 15).
The bottling is the result of a...
Chef cooks up old beer recipes
AN Edinburgh chef is bringing some historic Scottish dishes back to life through a series of recipes designed to be paired with beer.
The recipes,...
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Luke Richardson
William Woodburn
