Calorie labelling doesn’t size up
Trade should not be responsible for policing customers’ diets
Maxxium to rebrand and tighten focus
The spirits firm will change its name and tighten its focus in Scotland as part of a wider restructure.
Dunns acquires Hotsauce Drinks
DUNNS Food and Drinks has acquired Glasgow-based premium spirits wholesaler Hotsauce Drinks for an undisclosed sum.
Taking control of the Hotsauce Drinks business from today...
Oban Inn revived in homecoming
Operator back at the helm of west coast pub after three decades
Islay distillery is set for expansion
ARDBEG distillery on Islay is set for expansion as part of a multi-million pound investment by owner The Glenmorangie Company
Operator plays numbers game
Scottish-Italian chef brings six-weekly menu concept to Edinburgh
Bar group’s UK pub partnership
Multiple operator joins forces with pubco in new venture
Expansion for steak specialist
SCOTTISH bar and restaurant group Compass will expand its Chop House brand this month with the opening of a third outlet.
A hotel room with a brew
BREWDOG has unveiled plans to build what it describes as the world’s first craft beer hotel
Calls to extend venue protection
Operators say ‘agent of change’ must go beyond new-builds
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
