A Good move for head chef

The former head chef of London bars group Vinoteca takes control of the kitchen at Good Brothers

Moving with the times

THE team behind the only surviving Charles Rennie Mackintosh tearoom has ensured it is firmly in the 21st century after the installation of a new EPOS system
Mixologist making cocktail

Record numbers at cocktail event

RECORD numbers are said to have attended this year’s Edinburgh Cocktail Week
Laura Pitchford is embracing change as an owner/operator on Mull.

Dream becomes reality on Mull

A FORMER banker has turned her dream of running her own venue into reality after purchasing a hospitality business on the Isle of Mull
So LA Glasgow interior

LA lands in Scotland

Rusk & Rusk has opened So LA – a 150-cover restaurant, bar and events space – bringing the “vibrancy and diversity” of the west coast of America’s drinking and dining scene to Scotland
Artwork of new Edinburgh Gin distillery

Scottish gin’s new city centre home

IAN Macleod Distillers has announced plans to build a new distillery and visitor centre for its Edinburgh Gin brand
The Royal Hotel in Oban.

Family MBO of Scottish hotels group

THE son of late hotelier Ronnie Rickard has led a management buyout of the group started by his father almost 30 years ago
Derek Marshall, Gamba

Twenty years of Scottish seafood

Glasgow restaurant revamped as it marks two decades
SLTN Awards 2018

GALLERY: SLTN Awards 2018

Can you spot yourself amongst the revellers at this year's SLTN Awards at Hilton Glasgow?
Gregor Grant behind a bar

Bartender returns to his trade roots

2017 SLTN Award winner tells all about getting back behind the bar

Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson