Scottish chef returns to his roots
Scottish-born Mark Donald has returned to his roots after being appointed head chef of Michelin-starred Number One at The Balmoral .
Going with the grain
Perthshire distillery Tullibardine is aiming to shine a new light on single malt whisky .
National board appointed to deliver £1 billion food and drink tourism boost
AN ambitious plan to boost food tourism in Scotland by £1 billion has taken another step forward with the creation of a national board to oversee its delivery
Countdown to 2019 SLTN Awards launch
In just a few weeks SLTN will launch its annual search for the top venues, staff and operators in the Scottish trade .
Alcohol tax is ‘unworkable’
Calls for Social Responsibility Levy branded ‘outrageous’ .
No tourist tax before 2021, says Hyslop
“No compulsion” for local authorities to introduce levy .
Inverarity Morton toasts success
More than 500 wines from over 60 producers were showcased under one roof at Inverarity Morton’s annual portfolio tasting .
Bills will rise as rates cap rolls up
Licensees can expect to see their business rates bills increase this year, a surveyor has warned .
Talking up the licensed trade
The big issues were tackled at hospitality trade show ScotHot .
Happy birthday Belhaven
A parliamentary reception was held at Holyrood to celebrate Belhaven Brewery’s 300th anniversary .
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
