Tips legislation divides trade
Proposals to control tipping via law splits opinion
Eden Mill to open bar in Glasgow
St Andrews-based Eden Mill has chosen Glasgow to launch its first bar
Digital boost for sports bars
Licensees scrum down for training at Murrayfield
Acclaim for Scots chef
A chef from Midlothian has been named as one of the best in the UK at the Craft Guild of Chef’s National Chef of the Year 2019
Majer move at The Adamson
The Adamson in St Andrews has appointed a new head chef
Chefs conference looks to the future
Recruitment and sustainability at the heart of event
Menu adds up at Fife eatery
The chef patron of Michelin-star Anstruther restaurant The Cellar has revamped its food offer, moving to just one nine-course menu
From Paris to Aberdeen
Two granite city hotels are enjoying some extra Gallic flavour this month after welcoming students from the Auguste Escoffier School of Culinary Arts, outside Paris
Gin Palace opens up in Girvan
Hendrick's, the gin brand owned by Scottish drinks firm William Grant & Sons, has a new home in the shape of the Hendrick’s Gin Palace
Tourism needs tech
More international visitors could be attracted to Scotland, and the booking season extended, if the hotel industry embraces technology and works to position itself year-round, according to travel website Expedia
Columns
Luke Richardson
William Woodburn
