Growing its own leaders
Eleven employees from across Buzzworks Holdings’ venues are set to sharpen their management skills after securing places on the firm’s Leadership Development Programme.
South west bars are good as gold
The teams behind seven licensed premises in south west Scotland have been awarded for their responsible operating.
Stars align in Winchburgh
Residents of a West Lothian village have a local again after the village pub was reopened by new licensees.
City sommelier’s dinner plans
A Michelin-star restaurant with rooms in Edinburgh is set to introduce bespoke wine-pairing dinners after the recruitment of its new sommelier .
All access in the Forth Valley
A new tourism campaign is set to promote Stirling and the Forth Valley as a visitor destination for people living with a disability.
Bladnoch opens its doors to the public
Tourism in Dumfries and Galloway has received a shot in the arm with the opening of the new visitor centre at Bladnoch Distillery.
Apex’s fish feast
Edinburgh’s Apex Grassmarket Hotel lays down a challenge to diners today (Aug 2) with the introduction of what’s claimed to be the city’s largest fish supper.
Crerar sells Ben Wyvis Hotel
Crerar Hotels has sold the 92-bedroom Ben Wyvis Hotel in Strathpeffer, Ross-shire, as it looks to “right-size” its portfolio of hotels in Scotland .
Distiller makes history
Isle of Raasay Gin is the first release from The Isle of Raasay Distillery, which was opened in 2018 by co-founders Alasdair Day and Bill Dobbie
Brexit: staffing crisis deepens
Hoteliers across Scotland are facing their “most difficult season” due to a lack of staff, according to hotel groups.
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Luke Richardson
William Woodburn
