Remove levels ‘curfew’
Trade group the Scottish Beer & Pub Association (SBPA) has called on the Scottish Government to tweak its coronavirus levels system to allow for longer opening hours.
A new face on North Castle Street
Restaurateur Stefano Pieraccini will embark on a new chapter this summer when he opens the doors of his new restaurant in Edinburgh.
A Highland investment
A four-star Highland hotel will reopen next week with a fresh lease of life after a £1.3 million refurbishment.
Experimenting with Glenfiddich
Experimentation was the theme earlier this week when Glenfiddich and SLTN teamed up for an online tasting.
Busby licensee is ready to reopen
An East Renfrewshire licensee has prepared for the reopening of the trade with an extensive refurbishment of his pub’s outdoor area.
Keeping clean with Tennent’s and Glasgow Distillery Co
Tennent's and the Glasgow Distillery Company have joined forces to produce and distribute 11,000 bottles of hand sanitiser to hospitality businesses.
Glenfarclas issues a bartender challenge
Bartenders are being challenged to get creative as the family-owned Glenfarclas distillery launches its 105 Cask Strength cocktail competition.
No change to physical distancing rules, says FM
Physical distancing requirements for hospitality venues set to reopen will be the same as those in place for the last reopening, first minister Nicola Sturgeon has said.
Scottish Government publishes updated reopening guidance
The Scottish Government has published updated sector guidance for tourism and hospitality businesses.
Revised levels info published
The Scottish Government has published updated details of its COVID protection levels, detailing what will be allowed in hospitality premises from 26th April.
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
