New Highland spirit brewing
INVERNESS has a new whisky distillery and brewery. Named after the Gaelic word for monster, Uilebheist sits on the banks of the River Ness and will operate to a low carbon plan.
A cocktail of three cities
COCKTAILS are set to take centre stage in Glasgow, Edinburgh and Aberdeen in the coming weeks as the three cities host their respective Cocktail Week events.
Deposit Return ‘failure’ warning
A GROUP of MSPs has warned the Scottish Government that the upcoming Deposit Return Scheme (DRS) could prove “a very costly failure” without an urgent review.
Staff and costs hold back sector
The much hoped for recovery still seems a long way away, writes Leon Thompson of UK Hospitality Scotland.
Immigration’s role in recruitment drive
Recent reports have highlighted the recruitment difficulties being faced by the hospitality sector in Scotland, writes immigration lawyer Ashley Fleming.
Imperative VAT rate for hospitality is reduced
Trade groups have called on the incoming prime minister to cut VAT for hospitality as prices continue to rise at their fastest rate for 40 years.
MUP review is now underway
The Scottish Government has begun its review of the Minimum Unit Price (MUP) legislation with a series of ‘roundtable’ events and an online survey.
Argyll ‘hidden gem’ is shining bright
A hotel on Argyll’s ‘secret coast’ is set for further investment as the team at the helm eyes four-star status.
Glasgow and Edinburgh sales ‘vibrant’ but costs hold trade back
New reports have identified Glasgow and Edinburgh as being among Britain’s most vibrant cities in terms of hospitality revenues – while highlighting the continued challenges faced by businesses across the sector.
Banks’ newest venture opens for business
Chef Dean Banks has announced that his latest venture, Edinburgh wine bar and restaurant Dulse, is now fully open for business.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
