News

A new beer, gin and whisky festival will take place in Inverness over the Platinum Jubilee weekend, with proceeds from the event going to various charities.

Cuisine from around the world forms the inspiration for the new menu at Edinburgh eatery Superico.

Cairngorms restaurant with rooms, Killiecrankie House, has appointed experienced mixologist Hamish Bremner as its new head bartender.

A Highland hotels company which was established a year ago with the acquisition of four businesses along the North Coast 500 route has added the Plockton Inn to its portfolio.

Glasgow venue Òran Mór will open its new restaurant to the public this weekend, with the launch of The Brasserie at Òran Mór.

Buzzworks Holdings, the Ayrshire-based hospitality group, is expanding its presence on the east coast with the acquisition of independent operator Herringbone.

Veteran chef Kevin Dalgleish will take centre stage next month when he opens his first restaurant in the heart of Aberdeen.

GlenWyvis, the community-owned Highland distillery, is to host a charity evening near Inverness next month in aid of social care charity Cornerstone.

The number of licensed premises in Scotland remained reasonably steady in the first year of the pandemic, but the number of personal licences dropped by over 5000, according to new statistics published by the Scottish Government.

The Scottish Government consultation into calorie content rules has raised several concerns from the industry, writes lawyer Liam McMonagle.