Monday, April 22, 2019
Evangelical about wine: Marshall in Ubiquitous Chip

City sommelier is winning at wine

SLTN Award-winner relishes role curating five separate lists at the at Glasgow restaurant Ubiquitous Chip

Couple continues on trade voyage

Graham and Rachel Bucknall now own three outlets, seven years after they bought their local pub.

The view from behind bars: rum

Two Scottish bartenders talk trends, tiki and trading up

Glasgow’s taste of the west coast

Ardnamurchan brings some of Scotland’s best regional produce to the city
The Coach House

Buzzworks builds another new House

Operator shifts quality up a gear with launch of The Coach House
Stripped back and straightforward: simplicity is key in The Partick Duck Club as the focus is firmly placed on the quality of the food. The refurbishment was completed in just two weeks.

New venue draws on city’s history

A centuries-old story inspired Glasgow outlet

Ascending to new heights in Ayrshire

Dreghorn lessees off to a flyer with new pub, as Jack Walsh reports ALTHOUGH aptly named for its location, at the foot of a hill...
Located on Glasgow’s West Nile St, ‘Babs has infused Mediterranean style into both its menu and interior. The concept could be rolled out to more venues by owners the Avdylis.

New city restaurant is the spice of life

Entrepreneurial Avdyli family opens its fourth venue. By Jonathan Watt STEEPED in the folklore of a classic Scottish night out, the kebab has long been the...
Viva Benleva: Neil Morrison has revamped the hotel in Drumnadrochit, Loch Ness.

Operator is taking care of business

Central belt cities on radar as entrepreneur eyes further growth

Champion pub sets bar high

By Jonathan Watt HOW to get more customers through the door is a question that can keep more than a few licensees up at night. Plenty...
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