Chef’s special : Peter Woods
Peter Woods, Head chef, The Four Seasons Hotel, Perthshire
Located on the bans of Loch Earn in Perthshire, The Four Seasons Hotel majors in contemporary...
TGI sets flair bartending record
Bartenders from TGI Friday’s Scottish venues travelled to London to help set a new world record as part of the restaurant chain’s 25th birthday celebrations. Staff from Aberdeen and Glasgow took part in the ‘most people simultaneously cocktail flairing’ record attempt. Participating bartenders completed a co-ordinated two-minute routine without dropping a bottle and Guinness World Record officials confirmed a new record had been set.
Chef’s special : Kwan Yu Lee
Kwan Yu Lee, Head chef, Opium, Hope Street, Glasgow
Located in the heart of Glasgow city centre, Opium specialises in oriental fusion cuisine offering a...
Mitch takes trade fight to Holyrood
Cumbernauld club boss Mitch Sorbie is standing as the UKIP candidate for West Scotland in May’s Scottish elections. In this Q&A with SLTN’s Scott...
Restaurant goes back to its roots
Family brings Piccolo Mondo back to life in its original location
WHEN Piccolo Mondo reopened its doors in January of this year, it marked a...
Litherland looks to a bright drinks future
The Budget handed the drinks industry another problem, but Diageo GB boss Simon Litherland tells Scott Wright there are still reasons to be positive
THE...
Chef’s special : James Murphy
James Murphy, Executive chef, Grand Central Hotel, Glasgow
James Murphy’s career turned full circle when he took up the role of executive chef at the...
Capital operator hunts further growth
Barrie Brown talks fine dining, funding and about his fondness of refurbishments
WHEN Barrie Brown added the latest string to the bow of his Edinburgh...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
