Scotch takes centre stage at The Balmoral
Water of life influences design of whisky bar, as Gillian McKenzie reports
AN enquiry from a hotel guest last July proved to be the catalyst...
Chef’s special: Paul Gunning
Paul Gunning, Head chef and Proprietor, Purslane, Stockbridge, Edinburgh
Located on St. Stephen Street in Stockbridge, Purslane is run by head chef and proprietor Paul...
A new gold standard at the Tyndrum Inn
Local couple set on returning pub to former glory. Matthew Lynas reports
REVISITING past glory is a recurring theme at Stirlingshire pub the Tyndrum Inn....
Operator Mussels in on community pub
Refurbishment breathes new life into premises, as Dave Hunter reports
EAST coast operator Graham Blaikie is no stranger to taking on an established venue and...
Maclay makes hay while the sun shines
Company’s programme of expansion has shifted into high gear in 2013
HAVING refurbished a number of new and established properties, it’s been a busy year...
Linlithgow hotel goes back to basics
Long-standing Maclay Inns venue receives significant six-figure interior makeover, as Dave Hunter reports
GOING ‘back to basics’ is very much the theme of the new-look...
Chef’s special: Hardiyal Singh
Hardiyal Singh, Head chef, The Ashoka Ashton Lane Glasgow
Part of the Harlequin Leisure Group, the Ashoka Ashton Lane is located just off Glasgow’s busy...
A new hope for city centre office workers
Extensive refurbishment creates a modern bar restaurant in the heart of Glasgow
CORPORATE customers are the key target market for Maclay Inns’ first city centre...
Local emphasis for capital restaurant
Edinburgh Larder Bistro takes on new lease of life after extensive interior refurb
PROVENANCE is a big deal at the Edinburgh Larder Bistro.
Local produce features...
Moray pub set to reach new heights
Operators breathe new life into Lossiemouth outlet with root and branch refurb
RONALD Akass and his family already had a history with The Clifton Bar...
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Luke Richardson
William Woodburn
