Theory of evolution at family business
Latest generation breathes new life into Glasgow outlet
TUTTO per tutti or “everything for everyone” is the Italian motto of Celino’s Trattoria and Delicatessen in...
Group creates a new buzz about Ayrshire
A positive attitude and sheer hard work and determination pay off as Troon’s Lido rises from the ashes. Gillian McKenzie reports
IN a trade career...
Chef’s special: Carla Lamont
Carla Lamont, Chef/owner, Ninth Wave Restaurant, Isle of Mull
Ninth Wave on the Isle of Mull majors in seasonal produce sourced from the restaurant’s croft,...
The game is afoot at new Edinburgh bar
Outlet is hot on the trail of young professional customers after refurb
WITH the continued popularity of the BBC’s Sherlock Holmes adaptation, it was probably...
Clydebank venue remembers the Titan
Bar, restaurant and hotel complex pays tribute to town’s heritage
THE historic shipyards of Clydebank run through the veins of Greene King’s latest Scottish venture.
Keen...
Chef’s special: Scott Davies
Scott Davies, Head chef, The Adamson, St Andrews
The Adamson is a contemporary brasserie and bar located in the heart of St Andrews. Launched in...
Chef’s special: Matin Khan
Matin Khan, Owner, Itihaas, Dalkeith
Itihaas offers a menu of Bangladeshi and Indian cuisine in Dalkeith.
The restaurant was awarded a Certificate of Excellence 2013 by...
Glasgow boys notch up Juan more outlet
Mexican cantina latest venture from Carlo Citti and CPL. Gillian McKenzie reports
WHEN it comes to opening themed bars or restaurants, Glasgow operator Carlo Citti...
Capital outlet in full bloom
Refurbishment project comes to fruition at Princes Street cocktail bar Juniper. Matthew Lynas reports
ABOVE the parade of shops on Edinburgh’s Princes Street, the team...
Chef’s special: Malcolm Webster
Malcolm Webster, Executive chef, Sheraton Grand Hotel & Spa, Edinburgh
How long have you been in the catering business?
I’ve been in the catering and hospitality...
Columns
Luke Richardson
William Woodburn
