No corners cut at Glasgow Gannet
Chef pair pull in the punters with hands-on approach at first venue
By Matthew Lynas
ASK any number of chefs and they’ll tell you that the...
Juniper fest heads to the west
A Festival celebrating Scottish gin is set to make its debut in the west this month.
The Juniper Festival will take place at Glasgow’s SWG3...
Gin checks in to The Caley
St. Andrews distillery Eden Mill has joined forces with the Waldorf Astoria Edinburgh hotel to create a pop-up gin bar.
Located in the hotel’s Caley...
Trade urged to back Games
Operators and bar staff across Scotland are being urged to back a charity Highland Games later this month.
Taking place on Sunday September 18 in...
Drinks firm staff get hands dirty
STAFF members from drinks firm Pernod Ricard rolled up their sleeves and tested their gardening skills recently when they volunteered to help out licensed...
Former Tennent’s boss joins Inverarity Morton board
Former Tennent Caledonian Breweries (TCB) chief executive Brian Calder has joined wholesaler Inverarity Morton as a non-executive director.
Calder – the former boss of...
Bartenders join gin masterclass
AROUND 100 bartenders from across Scotland gathered in Glasgow and Edinburgh earlier this month for masterclasses hosted by English craft gin Brockmans.
Attendees were given...
Green light for Arran distillery
ISLE of Arran Distillers has been granted planning permission to build a second distillery on the island.
The new production facility, which was given the...
Firms at the fore of Fringe
EDINBURGH’S Fringe Festival is the place to be this month, with several drinks firms aiming to keep a high profile for their brands at...
Chardon d’Or still shining 15 years on
Evolution ensures Brian Maule’s restaurant stays at top of its game
By Gillian McKenzie
WHEN SLTN catches up with Brian Maule, he’s not long back from...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
