Good Crieff lends a hand

THE kitchen team at Crieff Hydro has stepped up to the plate in aid of the homeless, donating a bundle of utensils to a...

Split personality works for gin bar

As Cup Tea Lounge by day and Gin71 at night, venue is best of both worlds Gin is more than just the spirit of choice...

Community is the jewel in The Crown

Refurbishment has brought new life to Biggar pub By Jack Walsh SITTING with Gary Watkins, who operates The Crown Inn with his wife Lorraine and their...

Food focus in Balerno

LOTHIAN real ale specialist The Grey Horse in Balerno has completed its first festive season following a revamp of the business which put a...

New year new career with Kained Holdings?

SLTN Award-winning operator to host recruitment session THE firm behind a host of Glasgow venues including The Finnieston, Porter & Rye and Lebowskis is holding...

Entertainment fee consultation open in Aberdeenshire

Local authority seeks views ahead of proposed fee structure reform ABERDEENSHIRE Council has opened a consultation seeking views on a proposed fee structure for a...

Toast Cognac in Paris

Bartenders invited to Edinburgh masterclass ahead of global cocktail comp COURVOISIER is to launch its second annual Toast of Paris global cocktail competition – and...

Tequila prize takes bartender to Mexico

Mike McGinty books place in Patrón comp world final EDINBURGH-based bartender Mike McGinty is headed down Mexico way with tequila brand Patrón after topping the...

Tennis star looks to strengthen his hotel game

Development plans unveiled for Andy Murray’s Cromlix hotel EXPANSION is on the horizon at tennis world number one Andy Murray’s Cromlix hotel in Perthshire, with...

A Catalyst for expansion

LIVINGSTON-based Alechemy Brewing Co has joined forces with Glasgow-based Catalyst Drinks in a share deal designed to “take the company to the next level”. The...

Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson