A new look for family-owned hotel
THE Flodigarry Hotel on Skye has reopened its bar and restaurant following an extensive refurbishment project.
The redesigned High Tide Restaurant and Skye Bar are...
‘No’ vote at trade debate
Hospitality industry event looks ‘beyond the referendum’
A ‘NO’ vote was returned by some of the major players in the Scottish hospitality industry in a...
Summer opening for Stirling hotel
AURORA Hotel Collection will open its newest property, the Hotel Colessio in Stirling, in July after what is said to have been a “challenging”...
Brewer to roll out kegs
Move will improve logistics, says remote island producer
ONE of Scotland’s most remote breweries aims to increase distribution of its beers by making them available...
Brewer crafts a new identity
Stirlingshire firm launches range of new beers as part of rebrand
By Gillian McKenzie
A LEGEND dating back hundreds of years is credited with inspiring a...
Festival was a spirited event
Visitors from across the globe flock to Speyside
REPRESENTATIVES from more than 30 countries are said to have descended on the Speyside region earlier this...
Trade hits out at e-cig ban calls
Operators should decide on use of ‘smoking’ devices in pubs
By Gillian McKenzie
OPERATORS and trade groups have hit out at calls for the use of...
Magners to take a slice of park life
TENNENT’S parent company C&C Group is strengthening its ties to live music with a new event for cider brand Magners.
Magners Summer Nights is...
Last call for SLTN Awards
TIME is running out to enter this year’s SLTN Awards.
The deadline for entries is Friday May 23, giving operators just over a week...
Paterson in as SBPA boss
MACLAY Inns boss Steve Mallon has stepped down from his role as president of the Scottish Beer & Pub Association (SBPA).
Mallon became president at...
Columns
Luke Richardson
William Woodburn
