Hippo set to roam across Scotland
Craft beer supplier teams up with east coast brewer to expand its reach
Specialist beer supplier Hippo Beers has joined forces with Alechemy Brewing in...
Housekeeper takes top prize
Scottish hotel worker recognised at AA Hospitality awards
A Housekeeper working at a St Andrews hotel was the big Scottish winner at the recent AA...
A wee lifestyle change pays off
Craig Wood isn’t one to shout from the rooftops about his restaurant.
Instead the chef prefers people to discover The Wee Restaurant in North Queensferry,...
Mixed reaction to sugar tax call
A Campaign calling on the UK government to introduce a levy on soft drinks containing added sugar has been met with a mixed reaction...
Major milestone for city training scheme
Glasgow Welcomes celebrates hospitality landmark as over 10,000 take part in courses
A Training scheme set up to bolster customer service standards in hospitality businesses...
BHA calls for clarity on tipping
The British Hospitality Association (BHA) has called for the introduction of legislation that would make it compulsory for businesses to reveal how service charges...
Trade tributes to Lynn Adams
People from across the licensed trade have paid tribute to Lynn Adams, who passed away on Wednesday October 21 after a short illness.
Lynn ran...
Field owners follow their dream
The team behind Edinburgh restaurant Field has opened a second venue in the city with the launch of Field Grill House in Stockbridge.
The new...
Government must support tourism
The Scottish Government must minimise the “burden of regulation and associated costs” if the tourism industry is to continue to grow.
That was the message...
Shining in Anstruther
Culinary experts shone a light on Fife last month as The Cellar Restaurant in Anstruther ascended to Michelin Star status.
As one of only 15...
Columns
Luke Richardson
William Woodburn
