Rouxs line up two new eateries
Three generations of the Roux family have joined forces to launch two new restaurants in Scotland in the coming weeks.
Albert and Michel Roux Jnr,...
Revamp for Edinburgh restaurant
Edinburgh’s Wedgwood the Restaurant has reopened following a month-long refurbishment
The venue, which picked up the SLTN Wine Award for 2015, has been revamped using...
Hospitality head starts
Dundee convention creates new jobs for hundreds of young people
Restaurants, food service businesses and hotels were among the companies pledging to create more than...
Trade turns out for Ben Dinner
More than a thousand people gathered at the Glasgow City Hotel on February 4 for the biggest charity event on the licensed trade calendar,...
Lower limit still hitting pubs, report finds
More than three quarters of Scottish operators say the lower drink drive limit has had a negative impact on their business, a survey by...
Leftovers scheme is good to go
Restaurateurs in Inverness and the Highlands are being urged to sign up to a new initiative to offer ‘doggy bags’ to diners.
Under the Scottish...
Fruit cider firm launches lager
The firm behind Swedish fruit cider brand Kopparberg has bolstered its beer portfolio with the launch of its first fruit lager.
Kopparberg’s new Lemon &...
Capital eatery serves new look
Edinburgh restaurant Castle Terrace has reopened its doors following a £1 million refurbishment and restructure of the dining and kitchen areas.
The project saw Castle...
Trade is urged to back duty cut call
Scottish operators are being urged to back a new campaign calling for a cut in beer duty in next month’s Budget.
The Scottish Beer &...
Tennent’s drops Wallaces branding
Wallace's TCB, the wholesale firm acquired by Tennent Caledonian two years ago, has been rebranded as Tennent’s.
The rebranding coincides with a 12-month price-freeze for...
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Luke Richardson
William Woodburn
