Venue refurb is an Eastside story
Former capital club is transformed after root and branch revamp
Rates cap extension welcomed
Hospitality trade groups have welcomed the Scottish Government’s announcement that it will cap business rates increases at 12.5% until 2022
Operator’s pizza history in Perth
120-cover Italian restaurant to replace cocktail bar in city
Drinks veteran is thinking big
Brewery’s new boss has ambitious plans to grow the business
On-trade showing signs of recovery
Nearly one in two licensees have reported business growth for the first time in a number of years despite challenging trading conditions, according to the Scottish Licensed Trade Association’s (SLTA) most recent survey
Cooking up a day’s reduction
The operator behind a Michelin star restaurant with rooms in Edinburgh is set to introduce a four-day working week in a bid to improve the work-life balance of his 20-strong team
New whisky guardian
If you’ve ever toured or enjoyed a tasting at the Benromach Distillery in Forres you may have met Scotland’s newest Keeper of the Quaich
Indian tapas hits Fife town
A former Chinese buffet restaurant in Dunfermline has been reopened as Fife’s first Indian “streatery” and cocktail bar
Taste of Mumbai in the capital
Both sides of Edinburgh are set for a dose of Indian flavour
Ox and Finch returns to roots
The operators behind Ox and Finch are set to open a Christmas pop-up at Glasgow venue SWG3 this December
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
