The Sun Inn shines spotlight on quality
Teamwork underpins SLTN Award-winning gastropub .
The bar that turns its offer inside out
SLTN Award-winning venue is looking ahead to a busy summer season .
Number One move for Scots chef
The Balmoral in Edinburgh has appointed a new head chef for its Michelin star restaurant, Number One .
Yielding fruit in Perthshire
A new restaurant offering contemporary Scottish food with a focus on seasonal, local produce is set to launch in The Old Manse of Blair hotel in Perthshire later this week.
Hotels group looks to prestige tourism
Crerar Hotels to spend £15 million on Scottish portfolio .
Pubs duo eyeing central belt growth
Edinburgh-based Bruce Group seeking £20m to fund expansion .
Rugby legend shows new spirit
Former Scottish rugby star Doddie Weir and the producers of Burleighs Gin have joined forces to create a spirit to raise funds for the ex-international’s charity foundation .
It’s time for the trade to talk
Learning to identify the signs and symptoms associated with poor mental health in employees and creating a more supportive work environment were the focus of The Ben’s latest mental health workshop .
National board appointed to deliver £1 billion food and drink tourism boost
AN ambitious plan to boost food tourism in Scotland by £1 billion has taken another step forward with the creation of a national board to oversee its delivery
Countdown to 2019 SLTN Awards launch
In just a few weeks SLTN will launch its annual search for the top venues, staff and operators in the Scottish trade .
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
