Giovanna Eusebi: From Italy to the heart of Glasgow
Authenticity and a passion for food are at the heart of restaurateur’s approach
Gin bar pioneer has winning spirit
SLTN Award-winning Gin71 has versatility at its core. Jack Walsh reports
Spotlight to shine on industry figures
STAFF retention, training and mental health are among the topics slated for discussion at ScotHot next month
Silent distillery to make some noise
A DISTILLERY on the banks of the Forth & Clyde Canal which has been silent for almost three decades is set to begin production once again
A new life for a very old inn
An East Neuk inn, parts of which can be traced back more than four centuries, is under new ownership
H&I tourism fund opens
A new fund to promote the scenery, wildlife and culture of the Highlands and Islands has opened for applications
Quiet opportunity for group chef
Quiet Man Taverns has named William Thomson as its first group executive chef
Itison’s Norman in pubs deal
Oli Norman, founder of Itison, has taken full ownership of the seven Glasgow venues he previously co-owned with business partner Stephen White.
City’s chip shop shrine
Edinburgh-based Vittoria Group has opened what’s said to be Scotland’s biggest fish and chip restaurant in a former church in the city’s old town
A new craft day dawns for brewer
Firm behind Keith Brewery unveils major growth plans
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
