Belhaven managers win trip to New York
Licensees from Belhaven pubs’ highest performing venues in Scotland will be jetting off to New York in April
Port Appin hotel welcomes new head chef
The Pierhouse Hotel & Seafood Restaurant in Argyll has appointed a new head chef
Gamba toasts Robert Burns with whisky-themed supper
A Glasgow seafood restaurant has teamed up with Highland Park whisky to host an Orcadian Burns supper
Cathouse rocks out for 30th anniversary with charity fundraisers
Cathouse Rock Club has pledged to raise £30,000 for charity to mark its 30th anniversary
C&C boss to retire
Stephen Glancey, head of Tennent’s and Magners owner C&C Group, has stepped down as chief executive of the company ahead of his retirement in February
Bars rally for Australia
Bars in Glasgow and Edinburgh are doing their part to help victims of the Australian bushfires
Haggis hot dog is best in show
The ‘Scottie Dog’ is available to the trade from this month
New era for Dundee pub
The Mercantile pub in Dundee is set to reopen in April – after a four-year closure – following a major refurbishment
Highland levy plans ‘harmful’
Tourist tax will put hospitality sector under more pressure
Show to bring high spirits for Scottish brands
Scotland's food and drink industry is to be showcased at a new exhibition in May
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
