Chef comes back as boss
AN award-winning chef who started working in The Grange Manor hotel near Falkirk when he was 15 has recently been appointed as its head chef
New advice column in SLTN
Looking for advice on a pub problem? Faced with an operational issue you’re not quite sure how to handle?
Campaign hopes to be the Final Straw
Scotland's pub, bar and restaurant operators have been urged to stop automatically handing out plastic straws
Carling owner buys Aspall cider
THE owner of Carling lager and fruit cider brand Rekorderlig has bought eighth generation Suffolk cider maker Aspall for an undisclosed sum.
Tourism businesses serve up gift card
OPERATORS of hospitality and tourism businesses in Glasgow have joined forces to launch a new city-wide gift card
Legendary whisky bar is a family affair
SLTN Award-winning venue is a tale of three families. Dave Hunter reports
Pubs’ popularity staying strong
Demographics are changing, but bars are still the UK’s leisure king
Kindred spirits launch bar
TWO Edinburgh bartenders have joined forces to launch a new basement cocktail bar and eatery.
A sea change in the old town
Refurbishment signals change of focus for Edinburgh inn
Business is heating up in Aberdeen
Operator executes major refurb losing just one day’s trade. Jonathan Watt reports
Columns
Luke Richardson
William Woodburn
