Graduates are ready to go to work
A GROUP of young unemployed people from Glasgow have graduated from Diageo’s Learning for Life training programme
Recruit’s starring role at pub company
STAR Pubs & Bars has appointed Mark Teed as its new food strategy and implementation manager.
MUP consultation is now underway
THE Scottish Government has launched its consultation on the proposed 50p price per unit of alcohol
Highland venue could go global
Radio host opens crowdfunded bar in Inverness, with more in pipeline
Biggar hearts have prevailed at hotel
THE team at Cornhill Castle hotel near Biggar in South Lanarkshire has raised over £2500 for charity Chest Heart & Stroke Scotland.
Beer and pies central to new Glasgow bar
A NEW venue specialising in craft beer and handmade pies has opened in Glasgow city centre.
Brewing up new roles
STEWART Brewing has created two new roles with the aim of bolstering the retail side of its business.
Licensee’s charitable work continues
AN Edinburgh licensee has teamed up with charity Mary's Meals, which aims to tackle global food poverty
Forty years as a master of beers
Tennent’s master brewer is as passionate about beer as ever
Brewer gets into the festive spirit
TENNENT’S Lager is helping pubs across Scotland to gear up for Christmas with the launch of a new festive pint glass.
The Christmas glassware, a...
Columns
Luke Richardson
William Woodburn
