Buzzworks prioritises mental health
Buzzworks Holdings is prioritising the mental health of its employees with the appointment of a number of ‘mental health first aiders’ across its estate
New chef does the numbers in Glasgow
A new Glasgow west end restaurant launched today (August 21) with a five-course seasonal tasting menu showcasing chef Modou Diagne’s “stylish and experimental” culinary skills.
Take part in the world’s biggest whisky tasting
An east coast publican is encouraging whisky fans to participate in what he hopes will be the world’s biggest ever online whisky tasting
Mull business back stronger than ever
New life has been breathed into Macgochans in Tobermory after it was gutted by fire last May
Have a beer on Brewdog
Brewdog is set to launch a UK-wide initiative which will see consumers able to claim a free pint of the company’s beer in its own or other participating bars
Late-night venues warn of ‘financial Armageddon’
A survey of the late-night sector warned that over half of businesses (58%) may not survive longer than two more months without government support
Innis & Gunn unveils new Leith outlet
Craft brewer Innis & Gunn will celebrate the opening of its fourth brewery taproom tomorrow (August 21)
Carling rallies for local pubs
A campaign encouraging communities to visit their local pub has been launched by Carling
Edinburgh restaurant poised to reopen
L’escargot bleu in Edinburgh is gearing up to reopen tomorrow (August 20) following almost five months of closure
Hotel group pulls out all the stops for NHS workers
Crerar Hotels welcomed over 380 NHS key workers and their families to its estate as part of its Scottish Hospitality for NHS Heroes initiative
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
