Darin Campbell sails into Fingal’s ‘Captain’s Table’ series
Campbell was previously head chef at the two Michelin-starred Restaurant Andrew Fairlie at Gleneagles
Award-winning Perthshire restaurant has been a labour of love
Tom and Matilda Tsappis could easily have got in over their heads when they bought Killiecrankie House in 2020
Chef Orry Shand’s Number One night stand at The Balmoral
Shand will collaborate with Number One’s head chef, Mathew Sherry on a menu previewing his debut restaurant, Falls by Orry Shand
The Ivy Collection brings back the bunny for an Easter treat
Following last year's sell-out, The Ivy Collection restaurants are once again offering Breakfast With The Ivy Bunny
Chef Damiano Vitti joins Ruby’s restaurant in East Kilbride
Ruby's was opened late in 2025 by operator Struan Barclay and his business partner, former Scotland footballer James McArthur
Divino moves to seven-day trading following 35% revenue surge
Vittoria Group’s ‘hidden gem’ of Italian dining in Edinburgh's Old Town has seen average covers rise from 350 to over 600 each week
Rocca Group opens new restaurant overlooking St Andrews Old Course
Clarets has opened at The R&A World Golf Museum in St Andrew's, occupying a single-level space with seating for 60 guests
Fishermen’s friends gather at the Crab & Lobster Fish Shack
The Coghills are planning to mark National Fish & Chip Day, June 5th, with a north, south, east and west ‘Flying Fish Tour of Scotland’
Cameron joins Fingal for its next ‘Captain’s Table’ dining event
Stepping aboard Fingal for a one-night-only service on 29 March will be Fraser Cameron, head chef of 1610 at The Globe Inn, Dumfries
Buzzworks adds The Bonnie Badger to its House collection
One of East Lothian’s top hospitality spots, The Bonnie Badger was relaunched in 2018 by Tom and Michaela Kitchin
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
