Parkers complete Celentano’s move into Glasgow city centre
Dean and Anna Parker's Celentano’s has moved from Glasgow’s east end to its new home at the Arthouse Hotel on Bath St
Asu by Five March launches at Edinburgh’s Brown’s of Leith
A new venture by restaurateur Joanna Nethery, Asu promises a menu of fresh and exciting Asian inspired dishes
Nick’s makes Good Food Guide’s 100 Best Local Restaurants 2026
"We're incredibly proud to receive this recognition, especially in a year that means so much to me personally"
Massey makes a move on Glasgow city centre Indian dining scene
Following the success of his south-side restaurant Angeethi, chef Sagar Massey this week opens Kalinga on West Regent Street
Top sommeliers heading Down Under with Wine Australia
The winners of Wine Australia's inaugural UK and Ireland trade competition will visit Australia’s wine regions in November 2026
Vegetarian pioneer Hendersons opens its first Glasgow restaurant
"My gran, who started Hendersons over 60 years ago, was from Glasgow, so bringing the business here feels incredibly special"
Café Royal celebrates 200 years as Edinburgh’s original oyster bar
Styling itself as ‘the city’s original oyster bar’, Scottish Rock Oysters still form a central part of Café Royal’s food offering
Dhoom’s Prasad is one of Scotland’s 50 ‘most exciting’ chefs
“My aim at Dhoom, since day one, has been to serve modern Indian cuisine with excellence and authenticity"
Top Glasgow’s chefs raise more than £3000 for Hospitality Health
The event involved Glaschu's Conner Magee, Swadish's Ajay Kumar, Elements' Gary Townsend, and Unalome's Graeme Cheevers
The big question – do pork scratchings make beer taste better?
Research commissioned by Tayto – the producer of pork scratching brands Midland Snacks and Mr. Porky – has provided an answer
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
