Food

Jack ‘O’ Bryan’s voted the best restaurant in the east by radio listeners

November 19, 2024

The Dunfermline restaurant is run by father and son, Bryan and Jack Coghill, who both attended the Radio Forth Awards ceremony at Edinburgh’s Usher Hall to collect their award.

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SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.