Scottish chef trio are on AA Chef’s Chef of the Year shortlist
Fellow AA Rosette holders vote to recognise the peer they believe has made the biggest impact on the industry over the past year
Nico Simeone’s new restaurant Lennox opens in Glasgow’s west end
Lennox marks a new chapter for Simeone, moving away from the tasting-menu format upon which ‘Six By Nico’ was built
El Perro Negro included on ‘World’s 101 Best Burger Places’ list
The Glasgow burger restaurant has been ranked number 56 in the global guide and is the only Scottish restaurant to be included
Hinba Bakery team is the toast of Glasgow’s West End
Hinba Bakery’s all-female team has had a spectacular night at the baking industry Oscars, the Scottish Baker of the Year Awards
Incorporation of Maltmen recognises Cail Bruich with new award
Cail Bruich received a Michelin Star in 2021, just five months after Chef Lorna McNee joined the business from Restaurant Andrew Fairlie
South African winemaker to host one-night dinner at Ka Pao
Ataraxia Wines founder Kevin Grant will host a dinner at the Glasgow restaurant with a 12-dish menu alongside five matched wines
Rogano legal dispute settled on eve of Supreme Court hearing
James Mortimer's Forthwell Ltd, and landlord, Spanish billionaire Amancio Ortega's Pontegadea UK, have agreed terms
Family-run restaurant group Howies marks its 36th anniversary
When he founded the Edinburgh business in 1990, David Howie Scott wanted to create restaurants ‘that feel part of the city'
Meatopia Glasgow returns with even more top chefs at the grill
For an event that is, at heart, a big smoky ‘beer’n’meat’ party, Meatopia will bring a lot of culinary talent to Glasgow’s SWG3
Stranraer Oyster Festival reveals a reef of celebrity chefsÂ
Since 2017, the Stranraer Oyster Festival has grown from a ‘community dream’ into one of Scotland's top foodie events
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
