Glaschu launches ‘farm to fork’ menu based on hyper-local food
“Farm to Fork is our opportunity to shine a light on the incredible network of producers we have on our doorstep"
Chez Bernard arrives in Leith to share ‘the joy of a long lunch’
"Chez Bernard is a tribute to my grandfather and the simple moments that shaped my love for food, wine, and the table"
Ryan Murphy appointed as Trump Turnberry’s new executive chef
Murphy's culinary philosophy is rooted in ‘hyperlocal’ sourcing and close partnerships with regional producers
Chef Nick Nairn celebrates 40 years with a Braeval reunion
“It's a chance to reflect on where it all began, celebrate how far we've come, and look forward with optimism to the future"
Old Course announces Tom Kerridge and Hebridean Baker events
Both will visit St Andrews to create 'indulgent experiences combining exceptional menus, storytelling and luxury hospitality’
Chef Paul Gunning joins Fingal’s ‘Captain’s Table’ dining series
Gunning will deliver a bespoke tasting menu in partnership with Fingal’s own head chef, Pedro Barreira
Scran+Roadie to fuel the families at Glasgow’s new SuperPark
Glasgow café Scran+Roadie is to open its second venue as the food offering of the new SuperPark family activity centre at Braehead
Familiar faces return for Restaurant Andrew Fairlie’s 25th year
Former assistant manager Xavier Brette rejoins as GM while front-of-house veteran John Preston returns as manager
Nico Simeone’s fire-led dining concept Lennox opens in Edinburgh
Following launches in Manchester and Glasgow, the Edinburgh West End restaurant is the third opening for the Lennox brand
Dunkeld House Hotel takes on Duncan McKay as its executive chef
McKay has over 20 years’ experience, working for Manorview, Trump Turnberry, Buzzworks and Bannatyne Hotels
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
