Butchershop is Glasgow’s sole entry in OpenTable UK Top 100
“It’s a real honour to be recognised among the UK’s top 100 restaurants, particularly as the only Glasgow venue on the list"
Dhoom donations for more of Dunfermline’s causes and charities
"It is an absolute privilege to give back to the Dunfermline community that has embraced us so warmly over the last eight years"
Chef Michael Smith brings his culinary skills to Perle Hotels
The founder of Michelin-starred Loch Bay restaurant on Skye will now lead food and drink strategy across the Scottish hotel group
Scotland Food & Drink Excellence Award for Edinburgh’s Howies
The award, in the group’s 36th anniversary year, recognises its ‘longstanding commitment to Scottish produce'
Bonnar’s at The Scott Hotel welcomes new head chef James Moyle
"Bonnar's is a truly special setting, and I'm looking forward to creating a dining experience that is every bit as memorable"
Chef finalists announced for 2026 Andrew Fairlie Scholarship
"The HIT Scotland Andrew Fairlie Scholarship is one of the most respected opportunities for developing chefs in Scotland"
Michel Roux to present Chef of the Year prizes at ScotHot27
ScotHot's biennial event for the food, drink, hospitality, retail and tourism industries returns to the SEC Glasgow 24 & 25 February 2027
Scottish chefs and whisky buffs unite for Hospitality Health
Four of Scotland’s leading chefs will join forces with Glasgow whisky specialists Scottish Rogue to raise funds for Hospitality Health
Scotland’s Best Croissant competition returns to The Balmoral
“We’ve had some fantastic winners in the first two years and we’re excited to see who takes the crown this year"
EICC chef Paul Hood wins five-day scholarship at The Dorchester
 "Paul is a perfect example of the high calibre of talented chefs we have working here in Scotland"
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
