Bonnar’s at The Scott Hotel welcomes new head chef James Moyle
"Bonnar's is a truly special setting, and I'm looking forward to creating a dining experience that is every bit as memorable"
Chef finalists announced for 2026 Andrew Fairlie Scholarship
"The HIT Scotland Andrew Fairlie Scholarship is one of the most respected opportunities for developing chefs in Scotland"
Michel Roux to present Chef of the Year prizes at ScotHot27
ScotHot's biennial event for the food, drink, hospitality, retail and tourism industries returns to the SEC Glasgow 24 & 25 February 2027
Scottish chefs and whisky buffs unite for Hospitality Health
Four of Scotland’s leading chefs will join forces with Glasgow whisky specialists Scottish Rogue to raise funds for Hospitality Health
Scotland’s Best Croissant competition returns to The Balmoral
“We’ve had some fantastic winners in the first two years and we’re excited to see who takes the crown this year"
EICC chef Paul Hood wins five-day scholarship at The Dorchester
 "Paul is a perfect example of the high calibre of talented chefs we have working here in Scotland"
Malocchio’s creator has plans for two empty city centre sites
“There are too many good sites sitting unused in Glasgow for a variety of reasons and I don’t like to see it"
Ottolenghi arrives in Edinburgh with chef Neil Campbell leading
The menu, created by head chef Neil Campbell, reflects the ‘bold flavours and vibrant vegetables’ that are the brand's signature
New neighbourhood restaurant Vera opens in Strathbungo
“The Southside already has an incredible independent food and drink scene – that was a huge part of why we wanted Vera to be here"
The Ivy Glasgow’s move creates a major new dining destination
"St Vincent Place is an incredible setting for the exciting next chapter of The Ivy in Glasgow": senior general manager Olivia Wong
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
