Vegetarian pioneer Hendersons opens its first Glasgow restaurant
"My gran, who started Hendersons over 60 years ago, was from Glasgow, so bringing the business here feels incredibly special"
Café Royal celebrates 200 years as Edinburgh’s original oyster bar
Styling itself as ‘the city’s original oyster bar’, Scottish Rock Oysters still form a central part of Café Royal’s food offering
Dhoom’s Prasad is one of Scotland’s 50 ‘most exciting’ chefs
“My aim at Dhoom, since day one, has been to serve modern Indian cuisine with excellence and authenticity"
Top Glasgow’s chefs raise more than £3000 for Hospitality Health
The event involved Glaschu's Conner Magee, Swadish's Ajay Kumar, Elements' Gary Townsend, and Unalome's Graeme Cheevers
The big question – do pork scratchings make beer taste better?
Research commissioned by Tayto – the producer of pork scratching brands Midland Snacks and Mr. Porky – has provided an answer
Successfully selling salad to Glaswegians sees Sprigg expand
If the business hits its target of £2m in revenue by 2027, it will have achieved 100% growth since opening its third venue
Italian deli Eusebi joins Bonnie & Wild’s fine food roster
After decades serving her loyal fanbase in Glasgow, owner Giovanna Eusebi has decided to take the iconic brand to Edinburgh
Successful hospitality scholarships for chefs and front-of-house
"It's been fantastic to see students embrace every opportunity, challenge themselves and return to their colleges inspired"
Scots-Malaysian chef Julie Lin opens new concept at Bonnie & Wild
Lin's new commercial kitchen, Tacos Lah, explores the connections between Malaysian and Mexican cuisine
Chef Conner Magee takes the helm at Superlative’s Glaschu
Born and raised in Govanhill, Magee has risen through the ranks of The Superlative Collection in just three and a half years
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
