Stranraer Oyster Festival reveals a reef of celebrity chefs
Since 2017, the Stranraer Oyster Festival has grown from a ‘community dream’ into one of Scotland's top foodie events
Glasgow’s remaining Six by Nico restaurant gets an AA Rosette
“Receiving an AA Rosette for our Glasgow Merchant City restaurant is a fantastic achievement for the entire team"
Relocated Celentano’s to open at Arthouse Glasgow this June
"This time we are starting with a blank canvas, and building up a brand new restaurant – working with unbelievably creative people”
Chef Suwaris leaves Sushi Samba Edinburgh, joins Kochchi Glasgow
Coming just two months after Kochchi’s official launch, Suwaris' appointment ‘signals serious intent’ from the Sri Lankan concept
Edinburgh chef lineup revealed for first Leith Food Festival
The Leith Food Festival, created by Chef Barry Bryson from Barry Fish, will be held on Leith Links on the 30th and 31st of May
Michelin Guide adds Edinburgh’s Asian-fusion canteen Lucky Yu
Lucky Yu is owned by The Òir Group, alongside Uncle Tiger on Bristo Place; The Captain Darling in Stockbridge; and Bodega on Leith Walk
Celestia serves charity curry for the Teenage Cancer Trust
Opened in April 2025 on Eyre Place in Edinburgh’s New Town, Celestia has built a reputation for its ‘more ambitious' Indian cuisine
Crofter’s Kitchen opens container restaurant beside the NC500
"We wanted to create the cosiest dining space in the Highlands," said co-founder Heather Mercer
Roy Brett’s Ondine begins guest chef series with Matt Tebbutt
Brett has a series of collaborations planned with culinary friends each bringing their ‘character and individual flair’ to Seaton House
Nico Simeone seeks to redefine himself with ‘stripped back’ Lennox
"Lennox reflects Simeone predating expansion – everything is about the food, purpose takes precedence over prettiness"
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
