Chef Tomás Gormley introduces the Cardinal Kitchen Garden
The kitchen garden development follows the launch of Cardinal’s three-course Market Menu
Glasgow’s Bloc+ makes national Top 10 for Best Vegan Chicken
“PETA is encouraging everyone to leave birds in peace, not pieces, by ordering delicious, kind meals that rule the roost"
Get to Dunoon for the best of Argyll and Bute’s food and drink
“There’s just so many creative local businesses taking part that visitors will be spoilt for choice with what’s on offer"
Finalists selected for HIT Scotland’s 2026 Legacy Scholarship
“Applications for this year’s scholarship were exceptional, but one clear theme shone through – a love for Scotland’s incredible larder"
Parkers complete Celentano’s move into Glasgow city centre
Dean and Anna Parker's Celentano’s has moved from Glasgow’s east end to its new home at the Arthouse Hotel on Bath St
Asu by Five March launches at Edinburgh’s Brown’s of Leith
A new venture by restaurateur Joanna Nethery, Asu promises a menu of fresh and exciting Asian inspired dishes
Nick’s makes Good Food Guide’s 100 Best Local Restaurants 2026
"We're incredibly proud to receive this recognition, especially in a year that means so much to me personally"
Massey makes a move on Glasgow city centre Indian dining scene
Following the success of his south-side restaurant Angeethi, chef Sagar Massey this week opens Kalinga on West Regent Street
Top sommeliers heading Down Under with Wine Australia
The winners of Wine Australia's inaugural UK and Ireland trade competition will visit Australia’s wine regions in November 2026
Vegetarian pioneer Hendersons opens its first Glasgow restaurant
"My gran, who started Hendersons over 60 years ago, was from Glasgow, so bringing the business here feels incredibly special"
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
