Crofter’s Kitchen opens container restaurant beside the NC500
"We wanted to create the cosiest dining space in the Highlands," said co-founder Heather Mercer
Roy Brett’s Ondine begins guest chef series with Matt Tebbutt
Brett has a series of collaborations planned with culinary friends each bringing their ‘character and individual flair’ to Seaton House
Nico Simeone seeks to redefine himself with ‘stripped back’ Lennox
"Lennox reflects Simeone predating expansion – everything is about the food, purpose takes precedence over prettiness"
Edinburgh restaurateurs back schoolkids breakfast campaign
Timberyard, Montrose, The Little Chartroom, Eleanore, Ardfern and Lyla will each be highlighting Fuel for Success during the exam period
Applications open for ‘once in a lifetime’ opportunity for chefs
This year’s Scotland Food & Drink and HIT Scotland Legacy Scholarship involves a five-star kitchen stint at The Dorchester
Chef Orry Shand represents Scotland in Great British Menu finals
Shand won the Scottish heats of GBM by impressing a panel of judges including Michelin-starred chefs Tom Kerridge and Lorna McNee
Scotland versus Brazil – if you can’t beat them, eat them!
Scotland’s World Cup match against Brazil on June 24 should at least be a win for Glasgow’s South American-themed bar and restaurant El Santo
Pierhouse team opens Linnhe Storehouse & Café by Castle Stalker
The Pierhouse Hotel team has breathed new life into the old Castle Stalker Café, which has reopened as the Linnhe Storehouse & Café
Pizza Geeks turns 10 with new dough recipe and more free pizzas
Since Pizza for the People's 2019 launch, Pizza Geeks has donated over 65,000 pizzas to charities and community groups
Lugger chef duo Smith and MacDonald reach national finalsÂ
Smith has been shortlisted in the Restaurant Chef category, while MacDonald has been recognised in the Young Chef category
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
