Old Course announces Tom Kerridge and Hebridean Baker events
Both will visit St Andrews to create 'indulgent experiences combining exceptional menus, storytelling and luxury hospitality’
Chef Paul Gunning joins Fingal’s ‘Captain’s Table’ dining series
Gunning will deliver a bespoke tasting menu in partnership with Fingal’s own head chef, Pedro Barreira
Scran+Roadie to fuel the families at Glasgow’s new SuperPark
Glasgow café Scran+Roadie is to open its second venue as the food offering of the new SuperPark family activity centre at Braehead
Familiar faces return for Restaurant Andrew Fairlie’s 25th year
Former assistant manager Xavier Brette rejoins as GM while front-of-house veteran John Preston returns as manager
Nico Simeone’s fire-led dining concept Lennox opens in Edinburgh
Following launches in Manchester and Glasgow, the Edinburgh West End restaurant is the third opening for the Lennox brand
Dunkeld House Hotel takes on Duncan McKay as its executive chef
McKay has over 20 years’ experience, working for Manorview, Trump Turnberry, Buzzworks and Bannatyne Hotels
Chef Tomás Gormley introduces the Cardinal Kitchen Garden
The kitchen garden development follows the launch of Cardinal’s three-course Market Menu
Glasgow’s Bloc+ makes national Top 10 for Best Vegan Chicken
“PETA is encouraging everyone to leave birds in peace, not pieces, by ordering delicious, kind meals that rule the roost"
Get to Dunoon for the best of Argyll and Bute’s food and drink
“There’s just so many creative local businesses taking part that visitors will be spoilt for choice with what’s on offer"
Finalists selected for HIT Scotland’s 2026 Legacy Scholarship
“Applications for this year’s scholarship were exceptional, but one clear theme shone through – a love for Scotland’s incredible larder"
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
