Pierhouse team opens Linnhe Storehouse & Café by Castle Stalker
The Pierhouse Hotel team has breathed new life into the old Castle Stalker Café, which has reopened as the Linnhe Storehouse & Café
Pizza Geeks turns 10 with new dough recipe and more free pizzas
Since Pizza for the People's 2019 launch, Pizza Geeks has donated over 65,000 pizzas to charities and community groups
Lugger chef duo Smith and MacDonald reach national finalsÂ
Smith has been shortlisted in the Restaurant Chef category, while MacDonald has been recognised in the Young Chef category
Darin Campbell sails into Fingal’s ‘Captain’s Table’ series
Campbell was previously head chef at the two Michelin-starred Restaurant Andrew Fairlie at Gleneagles
Award-winning Perthshire restaurant has been a labour of love
Tom and Matilda Tsappis could easily have got in over their heads when they bought Killiecrankie House in 2020
Chef Orry Shand’s Number One night stand at The Balmoral
Shand will collaborate with Number One’s head chef, Mathew Sherry on a menu previewing his debut restaurant, Falls by Orry Shand
The Ivy Collection brings back the bunny for an Easter treat
Following last year's sell-out, The Ivy Collection restaurants are once again offering Breakfast With The Ivy Bunny
Chef Damiano Vitti joins Ruby’s restaurant in East Kilbride
Ruby's was opened late in 2025 by operator Struan Barclay and his business partner, former Scotland footballer James McArthur
Divino moves to seven-day trading following 35% revenue surge
Vittoria Group’s ‘hidden gem’ of Italian dining in Edinburgh's Old Town has seen average covers rise from 350 to over 600 each week
Rocca Group opens new restaurant overlooking St Andrews Old Course
Clarets has opened at The R&A World Golf Museum in St Andrew's, occupying a single-level space with seating for 60 guests
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
