Links House launches guest chef series with Three Chimneys’ Green
The event is the first in what is planned to be a series of guest chef supper clubs in Links House’s MARA restaurant
Stranraer Oyster Festival enjoys its biggest and best year yet
"It is one of the warmest, one of the most wonderfully fun festivals you could ever go to – and you've got oysters galore"
Ferry’s new Princes Square venue Le Set to open this month
“We wanted to create somewhere you could book for dinner and know that was your whole night sorted"
Chef Roy Brett introduces Ondine & Friends series to St Andrews
Seafood chef Roy Brett is inviting some of his famous fishy pals to cook guest shifts at his new Ondine Oyster & Grill in St Andrews
Rudy’s first Scottish pizzeria opens in Glasgow this autumn
Since launching in Manchester in 2015, Rudy’s has expanded with an ‘unwavering dedication to true Neopolitan craft’
Michelin-starred Tyler King becomes head chef at Knockinaam Lodge
He will bring his ‘experience and passion for seasonal Scottish produce’ to Knockinaam's kitchen, focussing on local ingredients
Glaschu launches ‘farm to fork’ menu based on hyper-local food
“Farm to Fork is our opportunity to shine a light on the incredible network of producers we have on our doorstep"
Chez Bernard arrives in Leith to share ‘the joy of a long lunch’
"Chez Bernard is a tribute to my grandfather and the simple moments that shaped my love for food, wine, and the table"
Ryan Murphy appointed as Trump Turnberry’s new executive chef
Murphy's culinary philosophy is rooted in ‘hyperlocal’ sourcing and close partnerships with regional producers
Chef Nick Nairn celebrates 40 years with a Braeval reunion
“It's a chance to reflect on where it all began, celebrate how far we've come, and look forward with optimism to the future"
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
