Scran+Roadie to fuel the families at Glasgow’s new SuperPark
Glasgow café Scran+Roadie is to open its second venue as the food offering of the new SuperPark family activity centre at Braehead
Familiar faces return for Restaurant Andrew Fairlie’s 25th year
Former assistant manager Xavier Brette rejoins as GM while front-of-house veteran John Preston returns as manager
Nico Simeone’s fire-led dining concept Lennox opens in Edinburgh
Following launches in Manchester and Glasgow, the Edinburgh West End restaurant is the third opening for the Lennox brand
Dunkeld House Hotel takes on Duncan McKay as its executive chef
McKay has over 20 years’ experience, working for Manorview, Trump Turnberry, Buzzworks and Bannatyne Hotels
Chef Tomás Gormley introduces the Cardinal Kitchen Garden
The kitchen garden development follows the launch of Cardinal’s three-course Market Menu
Glasgow’s Bloc+ makes national Top 10 for Best Vegan Chicken
“PETA is encouraging everyone to leave birds in peace, not pieces, by ordering delicious, kind meals that rule the roost"
Get to Dunoon for the best of Argyll and Bute’s food and drink
“There’s just so many creative local businesses taking part that visitors will be spoilt for choice with what’s on offer"
Finalists selected for HIT Scotland’s 2026 Legacy Scholarship
“Applications for this year’s scholarship were exceptional, but one clear theme shone through – a love for Scotland’s incredible larder"
Parkers complete Celentano’s move into Glasgow city centre
Dean and Anna Parker's Celentano’s has moved from Glasgow’s east end to its new home at the Arthouse Hotel on Bath St
Asu by Five March launches at Edinburgh’s Brown’s of Leith
A new venture by restaurateur Joanna Nethery, Asu promises a menu of fresh and exciting Asian inspired dishes
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
