Flame on as Yakitori Shack opens up a permanent spot in Finnieston
The kitchen uses high-temperature binchotan charcoal imported from Japan, that some consider the best in the world for the way it smokes and sears.
Scott and Laura Smith announce that Fhior has reached its finale
Fhior was listed in the Good Food and Michelin Guides for its ethos of showcasing Scottish produce and elevating the flavours that the country has to offer.
Rusks celebrate first anniversary of The Spanish Butcher in Edinburgh
The concept first launched in Glasgow in 2016 with the ‘distinct differentiation’ of beef from Galician Blond cattle, a slow-maturing Spanish breed.
Jack ‘O’ Bryan’s Jack Coghill takes Scottish Excellence Young Chef award
Having been Highly Commended in the same category last year, the 25-year-old has now achieved his ambition of winning the title outright.
Duck & Waffle Edinburgh offers post-9pm food-and-drink discount
The summer initiative, giving guests 25% off their total food and beverage bill from 9pm til close, will run from June to September 2025.
Wee Hotel Company picks up top chef and restaurant of the year accolades
Michael Leathley, head chef of The Wee Hotel Company’s Pierhouse Hotel & Seafood Restaurant at Port Appin, was named Scotland’s ‘Chef of the Year’.
A little taste of Meatopia as cult chefs put Scotch Beef on the grill
The steak masterclass at The Social Hub features El Perro Negro's Nick Watkins , Margo's Robin Aitken, Ka Pao's Ashley Bennett, and Dean Parker of Celentano’s.
SOBR plans snack collaborations with its Aberdeen neighbours
Alongside zero-alcohol drinks, there is to be a rotating bar snacks menu featuring the city's pâtissiers, cheesemakers and bakeries
Haar St Andrews joins LaListe of the world’s best restaurants
Dean Banks’ restaurant with rooms is the tenth Scottish venue on the internationally recognised guide to the world's top 1000
Sodexo caterers celebrate first year at the Genesis Scottish Open
The menus were curated in partnership with Michelin-starred chef Tom Kitchin and South Korean Chef Mun Kim.
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Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
