Jack ‘O’ Bryan’s voted the best restaurant in the east by radio listeners
The Dunfermline restaurant is run by father and son, Bryan and Jack Coghill, who both attended the Radio Forth Awards ceremony at Edinburgh’s Usher Hall to collect their award.
Ullapool’s Dipping Lugger restaurant continues to delight the Michelin Guide
Last year, against stiff competition,The Dipping Lugger was also named Scottish Licensed Trade News Restaurant of the Year (Fine Dining).
Wee Hotel Company picks up top chef and restaurant of the year accolades
Michael Leathley, head chef of The Wee Hotel Company’s Pierhouse Hotel & Seafood Restaurant at Port Appin, was named Scotland’s ‘Chef of the Year’.
Carlowrie Castle’s David Millar declared Scottish Chef of the Year 2025
Millar, who recently competed in the televised Great British Menu contest, reportedly ‘wowed’ judges at the Scottish Culinary Championships.
St Andrews’ seafood institution celebrates 20th anniversary with ‘Icons’ menu
First opened in 2004, The Seafood Ristorante is arguably the foundation stone upon which the Fife coastal town’s foodie reputation has since been built.
Fingal sails into Christmas with its new floating ‘Festive Afternoon Tea’
It was already one of Edinburgh’s ultimate afternoon tea experiences, but from now until 4th January 2025, Fingal’s famed sandwich, scone and sweet things selection is extra special.
Late-night bar and restaurant Rioja returns to Glasgow after two-year hiatus
“Since closing from covid in 2023, not a week has gone by without people asking when Rioja would return – and now, we’re back, bigger and better than ever."
Baldry and Keery’s Nàdair named as one of the UK’s best new restaurants
Nádair – which means ‘nature’ in Scots Gaelic – was the only Edinburgh establishment to make the winning list and one of only three in Scotland.
El Perro Negro founder Nick Watkins is bringing Birds to Shawlands
Building on El Perro Negro’s successful ethos of ‘quality, simplicity, and bold flavour’, Birds will bring the same attention to detail to the world of fried chicken.
Innis & Gunn target ‘Palentine’s Day’ with offer of unlimited steak frites
Scottish haggis-eating champion, Alastair Ross, put away five portions of steak frites as the cameras rolled on another Innis & Gunn mockumentary.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
