Features | Scottish Licensed Trade News - Part 62

Scottish Licensed Trade News

Out of sight not out of mind

  A clean and organised back-bar can have a big impact on efficiency THE back-bar is arguably one of the most important areas in any licensed premises – …

Quality is key at Fraserburgh bar

Training paramount at award-winning outlet. Dave Hunter reports CONSUMERS are demanding more when it comes to beer. That’s the view of Dennis Forsyth, owner …

Rum drinkers show experimental side

Scots consumers show thirst for new styles and serves, as Dave Hunter reports BARTENDERS’ long-standing affection for rum seems to be rubbing off on …

Time to get yourself connected

Harnessing technology can help improve efficiency, as Gillian McKenzie reports TECHNOLOGY is playing an increasingly important role in bars, restaurants and …

Cider continuing to bear fruit for bars

But operators must strike a balance in the fridge in order to maximise sales FROM core apple and pear variants to the plethora of fruit and berry combinations, …

Cider still apple of the trade’s eye

Category expected to go from strength to strength as new research predicts sales will top £3.7 billion in next five years. Gillian McKenzie reports IT’S …

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