New malt is all on red
HIGHLAND malt distillery Tomatin has continued its tradition of giving some of its whiskies a red wine finish with the release of a new expression
Brave new era for Scotch giant
GRANT’S whisky has undergone what’s said to be the biggest changes to the brand in twenty years
Distiller’s eastern adventure
PICKERING’S, the Edinburgh-based gin distiller, took its first step towards world domination last month when it opened a new gin bar in Beijing, China.
Tennent’s taps into regions
New-look fonts feature famous landmarks from across Scotland
Spirited move for Fife distiller
A FORGOTTEN wedding anniversary provided the name for a new spirit from Fife.
Mixologists race to Skye this month
THREE bartenders from Scotland will head to Skye this month after reaching the final of a cocktail competition for Talisker.
Behind the bar: Lyndsay Craig and Christopher Fraser, Champagne Central, Glasgow
SLTN discusses Scottish spirits with two bartenders from Champagne Central
New term for College bar
Aberdeen venue alive and kicking after root and branch refurb
The unstoppable spirit of the trade
There’s no let up in gin growth meaning a good range is a must in bars
Behind bars: gin
Popular serves and sourcing brands are just some of the questions SLTN posed to two gin experts
Columns
Luke Richardson
William Woodburn
