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Spirited move for Fife distiller

A FORGOTTEN wedding anniversary provided the name for a new spirit from Fife.

Mixologists race to Skye this month

THREE bartenders from Scotland will head to Skye this month after reaching the final of a cocktail competition for Talisker.

Behind the bar: Lyndsay Craig and Christopher Fraser, Champagne Central, Glasgow

SLTN discusses Scottish spirits with two bartenders from Champagne Central

New term for College bar

Aberdeen venue alive and kicking after root and branch refurb

The unstoppable spirit of the trade

There’s no let up in gin growth meaning a good range is a must in bars

Behind bars: gin

Popular serves and sourcing brands are just some of the questions SLTN posed to two gin experts
Customer paying with their mobile phone

Ignore the present and risk the future

Operators who don’t move with the times could alienate their customers

Pubs should take the tonic high road

Premium tonics are being sought out and bars have to be ready to meet demand

Opening up gin to the masses

Flavoured gins and liqueurs are attracting new consumers

Behind bars: summer drinks

Summer drinks with Keri Mulholland, Metropolitan, Glasgow and Sarah Berardi, Draffens, Dundee

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus