Packing a fruit punch
Eden Mill launches mango and pineapple- flavoured gin liqueur in time for summer
When east meets west
James Bowker, UK ambassador for House of Suntory, gives his thoughts on Japanese spirits and what British bartenders could learn from their Japanese counterparts
Behind bars: mixers
SLTN interviews two Scottish bartenders about their outlet's mixers .
Low-alcohol but a high priority
Rising demand means that attention should be paid to lighter options .
Inspired by Scotland and crafted in Japan
Link between the nations’ drams goes far beyond the pagoda .
Organic plan for whisky
A whisky distillery with a focus on producing organic Scotch sustainably is giving malt lovers the chance to own one of its first barrels .
Waste not
Heineken is aiming to help licensees shout about their green credentials with a new marketing initiative that celebrates the waste reduction achieved by its SmartDispense system .
It’s that easy to be green in kitchens
A focus on sustainability doesn’t have to hurt when sizeable savings can be made, say firms .
Timely launch for gin liqueur with wild side
The flavour of wild peaches and the botanicals of the June flower have been infused with grape gin, G’Vine, to create a fruity liqueur, June by G’Vine .
Hunt is on for the best bartenders
Creative entries sought before July 1 as Jägermeister competition returns .
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
