Investment flows in Irvine
Root and branch refurb for Riverside Lodge Hotel. Jack Walsh reports
A good beer offer begins in the cellar
Bad pints will not be accepted in bars so cellars need to give pubs the best start
Taking the high and the low road
Premiumisation and low-ABV serves will continue to be major trends
Decoding the malt category
New ‘accessible’ single malt brand launched in bid to simplify Scotch
Time to tap into trade technology
The right EPOS system can help operators maximise profits
Free to choose a range of dishes
Demand for free-from foods is on the rise, presenting operators with an opportunity
On-trade sales force, assemble
Whyte & Mackay and Proximo Spirits have teamed up to create a new, joint sales team to grow their respective portfolios in the on-trade across the UK
Don’t call it a comeback
The Glendronach Distillery is raising a dram to the return of its sherry wood matured 15 year old expression, the Glendronach Revival, following a three-year hiatus
Educational spirit on Skye
Portree distillery launches gin school for visitors
The master and the apprentice
Whisky veteran will mentor “precocious talent” after half a century in Scotch
Columns
Luke Richardson
William Woodburn
