Bobar unveils new mixes
A NEW cocktail menu has been launched in the bar at the Hilton Glasgow Grosvenor hotel.
The new list at Bobar on Byres Road is...
New season, new cocktail for Suntory
JAPANESE whisky giant Suntory has released two new seasonal cocktails to usher in the spring season.
The Yamazaki Risshun combines Yamazaki 12 year old...
Heather ale gets a whisky finish
Williams Bros links up with Auchentoshan to unleash Fraoch 22
TWO respected names from the worlds of beer and whisky have joined forces to launch...
Cash is king as funding stays tight
Pub prices stay firm but market is ‘over-supplied’, agent says
CASH buyers will hold the upper hand when it comes to buying pubs, restaurants and...
SIBA’s new Landlord
YORKSHIRE brewery Timothy Taylor, perhaps best known for its Landlord ale, has joined the Society of Independent Brewers.
SIBA said the coup reflects its growing...
Head for the Hilltop in Shetland
ONE of the most northerly bars in the UK is up for sale.
Christie & Co is marketing the Hilltop Bar on Yell – the...
Cash in as drinkers aim to impress
VALENTINE’S Day presents a great chance for bartenders to encourage consumers to trade up to higher margin drinks.
So contends drinks giant Pernod Ricard, which...
Price reduced on peninsula pub
A PUB that’s said to be one of the most remote on mainland Britain is back on the market with a reduced asking price.
The...
Phoenix rises onto market
AN Edinburgh city centre bar is on the market for the first time in 28 years.
New operators are sought for the Phoenix in Broughton...
Wigtown hours policy reviewed
WIGTOWN’s licensing board will meet on January 27th to assess the impact of its decision to cut weekend trading hours.
Operators in Newton Stewart say...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
